Lumpia | Semarang Cultures

Lumpia Semarang is typical foods whose content consists of bamboo shoots, egg, andcan be combined with chicken, shrimp or even crab meat

Indeed, the content is a mixture of bamboo shoots spring rolls, shrimp eggs and meat are cooked together. Mr. Purnomo or his staff always cook lumpia contents when there are buyers coming so freshness is always assured.

One spring rolls priced at 10,000, -. Slightly higher than the average price of egg rolls in Semarang. This price is to ensure freshness and quality of bamboo shoots are served along with the amount of content that has not changed from the initial prescription was made. There is no way it fits the price pinned on gang chilli spring rolls.

Today, there are five types of lumpia semarang with
different tastes. The first flow of Gang Lombok (Siem Swie Kiem), both flow Jalan Pemuda (deceased Siem Swie HIE), and third flow Jalan Mataram (deceased Siem Hwa Nio). The third stream is derived from one family Sing-Gwan Siem Tjoa Nio Po which is the sole creator of law and the daughter of lumpia Semarang, Yoe-Wasih Tjoa Thay.

The fourth stream is the number of former employees lumpia Street Youth, and the fifth is the flow of people with backgrounds culinary hobby that makes spring rolls with the learning outcomes of the spring roll recipe that has been circulating.
The oldest generation now, the third generation of Siem Swie Kiem (68), remained faithful to serve its customers at a kiosk patrimony (Siem Gwan Sing) in Gang Lombok 11. Privileged lumpia Gang Lombok, according to a number of fans who had encountered the concoction rebungnya kiosk is odorless, also a mixture of eggs and shrimp is not fishy.

Lumpia made the fourth generation can be obtained at the kiosk lumpia Siem Siok aka Mbak Lien Lien (43) Road Youth and Road Pandanaran. Mbak Lien kiosks continue his late father, Siem Swie HIE, which is the older brother of Siem Swie Kiem, at Jalan Pemuda (Gang Grajen mouth) as he opened two branches in Jalan Pandanaran.

The specificity of lumpia Mbak Lien added this is the content of chicken meat concoction. When the beginning of continuing her late father, Mbak Lien made three kinds of spring rolls, ie the contents of the shrimp spring rolls, chicken spring rolls contents (for a shrimp allergy), and the special spring rolls contain a mixture of shrimp and chicken. But, feeling the rush and moreover most buyers prefer the special, now Mbak Lien only make one kind only, that is special to the content of bamboo shoots spring rolls of shrimp and chicken mixed.

As for the other fourth generation, namely the children of the deceased Siem Hwa Nio (older sister of Siem Swie Kiem) continued her stall in Jalan Mataram (Jalan MT Haryono) in addition to opening new kiosks at several places in the city of Semarang. Among the deceased children of Siem Hwa Nio have also opened a branch in Jakarta. There are even grandson of the late Siem Nio Hwa as the fifth-generation kiosk opened his own spring rolls in Semarang.

In addition to families ancestral creator lumpia semarang, now many of those "outsiders" who make lumpia semarang. They generally their former employees. Those who have also helped enliven the culinary hobby lumpia semarang business by making your own spring rolls, like Lumpia Express, Phoa Kiem Hwa from Semarang International Family and Garden Restaurant in Jalan Gajah Mada, Yogyakarta.